Le petit Mas - vineyard
In 2016, 600 Syrah vines were planted, supplemented in 2010 with 300 Vermentino (Rolle). Initially cared for by a fellow viticulturist from the area and later largely by myselve with the help of contractors. From 2023, production is entirely in-house. Everything for making an excellent rosé and a delicious Vermentino is available. The yield of the 2023 harvest was approximately 300 bottles of Rosé and approximately 140 bottles of Vermentino. I made rosé with the Syrah grapes, but of course red can also be made.
Have you always wanted to make your own wine?
Of course, the dream of many! That dream can become reality. Of course it is possible to get (paid) help from the neighborhood, but a lot can be done yourself. Of course depending on the time available.
Maintain the vineyard yourself or have it done?
As mentioned before, it is very possible to hire help for all manual and other services.
Chai (equipped with air conditioning)
Everything is present for the harvest and processing: bins, buckets, scissors, electric crusher/destemmer (stainless steel), Speidel wine press stainless steel (90 liters), production/fermentation: 4 stainless steel fermentation vats of 300 liters with floating lid, and bottling: Enolmaster filling machine, Easy capper and corker.
Everything in perfect condition of maintenance.
Bottling and Capsulation
